Homestay Day 8,9-Food Fest

Cheese Fondue is a Swiss communal dish. Japanese eat this food during winter. A cheese mix in the pot is kept warm as a semi-liquid sauce into which diners use forks to dip bits of food, most often bread. Whilst cheese fondues are the most widely known there are other pot and dipping ingredients. Fondue is most often warmed either by an alcohol burner or tealights.

Itadakimasu!~

Temaki Sushi (手巻き寿司）ingredients, this is fun, you can wrap the ingredients you like using rice and seaweed (のり）. Usually Japanese will prepare this during party as it is fun and easy to prepare.

Starving while waiting for the guests to come ...

Tan san, Makoto and Hidemaru. It is unbelievable that three of us, the Malaysian from the same university who came to Japan three years ago for the one-week-homestay can meet again now.

Me,Makoto and Hidemaru

Ogasawara and I, she is an energetic lady